Ingredients: 1 kg of ricotta,300 gr of sugar, some pieces of candied fruit, plain chocolate flakes, a spice of vanilla, a spice of cinnamon.
Procedure: amalgamate the ricotta with the sugar, the vanilla and the cinnamon. Then sift, add the candied fruit and the chocolate flakes. Fill the wafers.

Ingredients: 0,8 l of whole milk, 4 yolks of eggs, 200 g of sugar, 100 g of starch wheat, lemon speed, a spice of vanilla.
Procedure: mix the sugar, the starch and the vanilla, add the eggs, the milk, the lemon peel, boil the mixture making attention to do not attach it to the bottom of the pot. Let cool down, fill the wafers.

Ingredients: 0,8 l of whole milk, 4 yolks of eggs, 200 gr of sugar, 100 gr of starch wheat, 70 gr of powder bitter cocoa.
Procedure: follow the procedure for the crema bianca pasticcera.Ingredients suggested by PAGEF to prepare a good cream and taste better the cannoli.