For more than 20 years now, Pagef has been a consolidated reality in the production of Sicilian cannoli and semi-finished products for confectionery. The company started in Modica in 1990 and immediately stood out for the high quality of its products, as well as for the seriousness of the production processes used.
A modern production site with state-of-the-art machinery produces characteristic confectionery delicacies, now distributed on the national and overseas market (Europe, USA and Australia). The expertise of the master confectioners and the use of genuine raw materials guarantees the quality of Pagef products.
The jewel in their crown is their Sicilian cannoli.
Easy to fill, unmistakeable for its fragrance and the crunchiness of its wafer, it is also available with a wonderful inner chocolate icing.
The wafer line, fragrant and biscuits: an assortment of delicacies ranging from cannoli to cones and tubs, tarts, boats, sponge fingers, milk biscuits, lemon twists, tarallucci and many others too. A love for old-fashioned tastes, talent and expertise in the art of confectionery are the secrets behind so much goodness and sweetness all wrapped up in the Pagef name. Sicilian goodness, worldwide.