Chocolate cream

Chocolate cream

Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, 70 g of unsweetened powdered cocoa. Preparation: Proceed as for custard recipe.

Posted on 06/20/2017 Ricette 1637

Blog archives

Blog categories

Latest Comments

No comments

Blog search

QR code

Recently Viewed

No products


Compare 0