Archive for June, 2017

  • TuttoFood 2017

    TuttoFood 2017

    We have taken part in TuttoFood at Fiera Milano this year too. The event was extremely successful, with so many visitors falling in love with our characteristic Sicilian products. More informationRead More

    06/23/2017 News 0 1347
  • Summer Fancy Food

    Summer Fancy Food

    We will be present at Summer Fancy Food 2017 in New York, from 25 to 27 June 2017. As always, we will be ready to tempt our overseas visitors’ palates with our products, taking all the art and tradition of Italian cuisine to them. Read More

    06/23/2017 News 0 1284
  • RICOTTA CREAM

    RICOTTA CREAM

    Ingredients: 1 Kg of fresh ricotta, 300 g. of sugar, a few pieces of candied fruit, dark chocolate flakes, a pinch of vanilla, a pinch of cinnamon. Preparation: Mix the ricotta, sugar, vanilla and cinnamon together thoroughly, then sift, add candied fruit and chocolate. Fill the wafers. Read More

    06/20/2017 Ricette 692
  • Custard

    Custard

    Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, lemon peel, a pinch of vanilla. Preparation: Mix the sugar, starch and vanilla together, add the eggs, milk, lemon rind and bring to boil, making sure it does not stick to the bottom of the pan. Cool down, fill the wafer.Read More

    06/20/2017 Ricette 732
  • Chocolate cream

    Chocolate cream

    Ingredients: 0.8 litres of full fat milk, 4 egg yolks, 200 g of sugar, 100 g of wheat starch, 70 g of unsweetened powdered cocoa. Preparation: Proceed as for custard recipeRead More

    06/20/2017 Ricette 931

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